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{"id":356,"date":"2016-05-05T11:13:34","date_gmt":"2016-05-05T10:13:34","guid":{"rendered":"http:\/\/sverkeli.no\/?p=356"},"modified":"2016-05-05T11:13:34","modified_gmt":"2016-05-05T10:13:34","slug":"na-er-det-ramslok-pa-g","status":"publish","type":"post","link":"https:\/\/sverkeli.no\/2016\/05\/05\/na-er-det-ramslok-pa-g\/","title":{"rendered":"N\u00e5 er det ramsl\u00f8k p\u00e5 g"},"content":{"rendered":"<p><a href=\"http:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276.jpg\"><img loading=\"lazy\" class=\"alignright size-large wp-image-357\" src=\"http:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276-1024x576.jpg\" alt=\"1462443062763-1001539276\" width=\"625\" height=\"352\" srcset=\"https:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276-1024x576.jpg 1024w, https:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276-300x169.jpg 300w, https:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276-768x432.jpg 768w, https:\/\/sverkeli.no\/wp-content\/uploads\/1462443062763-1001539276-624x351.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a>Forleden var jeg i skauen og plukket ramsl\u00f8k. Det er knallgodt, liksom persille, basilikum og hvitl\u00f8k i ett. Den er ogs\u00e5 veldig lett \u00e5 plukke for den kommer opp s\u00e5 tidlig at den st\u00e5r helt for seg selv de f\u00f8rste ukene mens den er ung og best.<!--more-->Og s\u00e5 er jo det store sp\u00f8rsm\u00e5let: Hva gj\u00f8r jeg med den n\u00e5r jeg kommer hjem med en passelig haug?<\/p>\n<p>Det vil jeg anbefale deg \u00e5 google deg frem til, for det er 1000-vis av kreative m\u00e5ter \u00e5 bruke den p\u00e5. Jeg gjorde det enkelt denne gangen. Jeg puttet det hele i foodprosessoren, helte oppi et par dl god olivenolje og en raus klype Maldonsalt. Kj\u00f8rte til en passe jevn guffe, omtrent som pesto, helte det over i en plastboks med lokk, satte den i kj\u00f8leskapet og dett var dett.<\/p>\n<p>Ramsl\u00f8k passer til mye, og jeg tilsetter en skje av min mix i kj\u00f8ttkaker, spaghettisaus, pizzafyll, p\u00f8lser, p\u00e5 fisk &#8230; you name it.<\/p>\n<p style=\"text-align: left;\">S\u00e5, kom deg ut i skogen n\u00e5 f\u00f8r det er for sent!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forleden var jeg i skauen og plukket ramsl\u00f8k. Det er knallgodt, liksom persille, basilikum og hvitl\u00f8k i ett. Den er ogs\u00e5 veldig lett \u00e5 plukke for den kommer opp s\u00e5 tidlig at den st\u00e5r helt for seg selv de f\u00f8rste ukene mens den er ung og best.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,9,3,1,10,13],"tags":[],"_links":{"self":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/356"}],"collection":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":1,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/356\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}