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{"id":265,"date":"2014-12-08T19:00:09","date_gmt":"2014-12-08T19:00:09","guid":{"rendered":"http:\/\/sverkeli.no\/?p=265"},"modified":"2014-12-19T12:23:06","modified_gmt":"2014-12-19T12:23:06","slug":"seigt-luftig-og-sprott-en-perfekt-kombinasjon","status":"publish","type":"post","link":"https:\/\/sverkeli.no\/2014\/12\/08\/seigt-luftig-og-sprott-en-perfekt-kombinasjon\/","title":{"rendered":"Seigt, luftig og spr\u00f8tt. En perfekt kombinasjon."},"content":{"rendered":"<p><a href=\"http:\/\/sverkeli.no\/wp-content\/uploads\/koksmakroner.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-268\" src=\"http:\/\/sverkeli.no\/wp-content\/uploads\/koksmakroner.jpg\" alt=\"koksmakroner\" width=\"539\" height=\"576\" srcset=\"https:\/\/sverkeli.no\/wp-content\/uploads\/koksmakroner.jpg 539w, https:\/\/sverkeli.no\/wp-content\/uploads\/koksmakroner-280x300.jpg 280w\" sizes=\"(max-width: 539px) 100vw, 539px\" \/><\/a><\/p>\n<p>Jeg har aldri v\u00e6rt noe s\u00e6rlig p\u00e5 julekaker, men elsker kokosmakroner. Hvert \u00e5r har jeg kj\u00f8pt noen, og hvert \u00e5r har jeg blitt skuffet. Forleden var det en p\u00e5 Facebook, i gruppa &#8220;Matprat og matglede&#8221; som selvsikkert hevdet at hennes oppskrift var verdens beste, og da tenkte jeg at dette m\u00e5tte jeg pr\u00f8ve meg p\u00e5.<\/p>\n<p><!--more--><\/p>\n<p>Som sagt s\u00e5 gjort. Jeg handlet inn egg, sukker og kokosmasse og f\u00f8r ovnen hadde rukket \u00e5 bli varm hadde jeg brettet klart. Eneste avviket fra oppskriften var tiden i ovnen. Jeg bruker alltid varmluft, s\u00e5 da g\u00e5r det litt fortere.<\/p>\n<p>S\u00e5nn gikk det til:<\/p>\n<p>250 g sukker, 250 g kokosmasse og 5 eggehviter blandes i en gryte over middels varme. N\u00e5r sukkeret er smeltet og det hele er en seig masse legges makronene opp med to spiseskjeer p\u00e5 en plate med bakepapir.<\/p>\n<p>Stek i 10 minutter til de er passe gyldne. Legg de forsiktig over p\u00e5 en rist og la de bli helt kalle f\u00f8r du legger de i kakeboksen. Pr\u00f8vesmaking forg\u00e5r n\u00e5r de er lunkne. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har aldri v\u00e6rt noe s\u00e6rlig p\u00e5 julekaker, men elsker kokosmakroner. Hvert \u00e5r har jeg kj\u00f8pt noen, og hvert \u00e5r har jeg blitt skuffet. Forleden var det en p\u00e5 Facebook, i gruppa &#8220;Matprat og matglede&#8221; som selvsikkert hevdet at hennes oppskrift var verdens beste, og da tenkte jeg at dette m\u00e5tte jeg pr\u00f8ve meg p\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/265"}],"collection":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":3,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":270,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/posts\/265\/revisions\/270"}],"wp:attachment":[{"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sverkeli.no\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}