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	<title>svin &#8211; Bjarnes kjøkken</title>
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		<title>Røkt svinekam sous vide</title>
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		<dc:creator><![CDATA[Bjarne]]></dc:creator>
		<pubDate>Thu, 02 May 2013 08:12:49 +0000</pubDate>
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					<description><![CDATA[1. mai ble feiret med nok en triumf for sous vide. To kilo hel, røkt svinekam, ferdig vakuumert fra kjøttidisken på Meny, fikk bade i 24 timer på 60 grader, og resultatet var helt perfekt. God røyksmak, lekkert mørkrosa tvers igjennom og en smak som minnet om bayonneskinke, bare mye mye mørere, og veldig saftig. [&#8230;]]]></description>
		
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